ENZELLE’S CARAMEL CLUSTERS GONE EASY

I call it the Caramel Clusters for it is all pressed together in style.

The word clusters give it all away. It is a chewy finger dessert,
and you have to be an oats fan.

Tip:
If you prefer more chewy, cook it longer. It is all up to the cooking time, the longer you cook it, the harder and tougher it will become.

INGREDIENTS

1 Cup       Butter                                                 1 Can         Caramel Treat 
2 Cups     Icing Sugar, Sifted                            1 Cup         Raw Oats 
1 Cup       Designated Coconut                         1 Cup         Pecan Nuts, Chopped
1 Large    Egg, Beaten                                        1 tbsp        Vanilla Essence 
100 g        Dark Chocolate, Melted

INSTRUCTIONS

• Melt the butter in a saucepan, and take off the heat.
• Mix the Caramel Treat with Melted Butter until completely mixed.
• Add the Icing Sugar, Oats, Coconut, Pecan Nuts, and Egg and stir well with a wooden spoon.
• Place back on the heat and cook for 5 minutes, keep on stirring while cooking. (See the Tip above for cooking time variants) 
• Add the vanilla, stir, and spoon tablespoon full amounts on wax paper or in a cupcake mold to keep its shape.
• Leave in the fridge for 2 hours to harden.
• Melt the chocolate and cover each bite with chocolate or just drizzle over.

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