STICKY SWEET & TANGY CHICKEN

 

So many ideas out there to do with chicken? Have you tried this combination?  

I cook, I eat, I travel…..join me!

Taking roast chicken to the next level of sweetness, tangy and deliciousness.  You remember that Sunday roast chicken with only the lemon, salt and pepper taste we used to love with rice, sweet carrots and peas?  Mom always cutting the roast and everybody fights who gets the drumstick and who gets the thighs???  I always end up with the breast, yes that nice juicy white piece of meat. Well,  this is still the roast idea, but its more juicy and the kids will love it.  Forget table manners, forget the napkins, take your fingers and lick out the plate because tonight we are going to stuff our faces.  Who does not like licking of the fingertips while trying to absorb all the leftover sauce in the plate? Because I do.

 

Ingredients needed:

1 tspn Salt  •  1 tbsp Pepper  •  1 tbsp Chicken Spice  •  1 tbsp Paprika  •  2 tbsp Brown Onion Soup Powder  •  1 tbsp Apricot Jam  •  2 tbsp Fruit Chutney  •  3 tbsp Mayonnaise  •  2 large Onions Sliced  •  8 Pieces of Chicken (I used 4 drumsticks and 4 thighs)

 

How to prepare this meal:

•     After cleaning the meat, place it in a oven dish as is with no spices or anything.

•     Take the sliced Onions and cover the meat. I like using a lot of onions it gives great taste.

•     Mix all the remaining ingredients in a paste and smear on top of the Onions and make sure all is covered.

•     Cover with foil and bake in the oven on a 180°C for 45 minutes.

•     Discard the foil and bake open in the oven for a further 15 minutes until meat becomes golden brown.

•     Serve with mashed Potatoes and Vegetables of your choice.  

 

TIP:  Use this sauce on lamb cutlets the same recipe and method, I am telling you that everybody with love this.

 

Hope you really enjoy this meal.  

 

 

Enjoy