Chicken – Sticky Sweet & Tangy
STICKY SWEET & TANGY CHICKEN So many ideas out there to do with chicken? Have you tried this combination? I cook, I eat, I travel…..join me! Taking roast chicken to the next level of sweetness, tangy and deliciousness. You remember that Sunday roast chicken with only the lemon, salt and pepper taste we used to love with rice, sweet carrots and peas? Mom always cutting the roast and everybody fights who gets the drumstick and who gets the thighs??? I always end up with the breast, yes that nice juicy white piece of meat. Well, this is still the roast idea, but its more juicy and the kids will love it. …
Eating Tourist’s all new Basting and Marinade Sauce
Not your ordinary Basting sauce – Eating Tourist If you would have told me ten years ago that my own home made Eating Tourist Basting and Marinade sauce will become so popular, I would have laughed. As time passed by it just sank more in my head the logic of the idea. I played around and then the light bulb switch on and wow. I love this sauce. It is my baby and I am the one that worked on it, making it over and over and over until the right taste appeared. It all started with Ribs and Chicken wings. The normal Basting Sauce out there just was not…
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I would love to hear from you. Any suggestions, requests, or news, would be amazing. You are also welcome to contact me for any orders on our amazing NEW Basting Sauce.
Green, Greener, Greenest Summer Salad
Green, Greener, Greenest Summer Salad Sometimes a colorful salad is not the only pretty salad. We get so use to all the original ingredients like tomato, cucumber, feta and salad leaves that we forget the saying in ” less is more”. Play around with colors and flavor when you make salad. This salad is all green and beautiful. I plated it on a green plate and all the different green colors together looks yummy. Suggestion: 1) Serve as it is and cover with Bacon bits and enjoy as a lunch on its own. 2) Serve with a juicy piece of steak or any protein as you like. 3) Add Crumbed Chicken…
Travel, Eat, Repeat – The Eating Tourist Way!