Eating Tourist’s all new Basting and Marinade Sauce
Not your ordinary Basting sauce – Eating Tourist If you would have told me ten years ago that my own home made Eating Tourist Basting and Marinade sauce will become so popular, I would have laughed. As time passed by…
Green, Greener, Greenest Summer Salad
Green, Greener, Greenest Summer Salad Sometimes a colorful salad is not the only pretty salad. We get so use to all the original ingredients like tomato, cucumber, feta and salad leaves that we forget the saying in ” less is more”. …
Lamb Shoulder and Ribs Roast
Lamb Shoulder roast with Ribs I do not know about you, but if I think of a Lamb Shoulder roast, I think of Sunday lunch with the family. After lunch its a baked dessert with custard. My mom used to…
Beef and Tomato Stew
Tomato Bredie – Stew with a hint of Beef – LOL Tomato Bredie is a South African type of stew made from mutton, in my household we do the beef thing. Being Afrikaans we call it Bredie and you will…
Travel, Eat, Repeat – The Eating Tourist Way!