A Taste of Sunshine in Every Slice
Looking for that delicious guilty pleasure? Look no further, this easy Lemon & Coconut Tart will have you and all who enjoy its delightful flavor, in a spin! There’s something magical about a dessert that is both refreshing and indulgent, sweet and tangy, soft with a little crunch. Eating Tourist’s Lemon & Coconut Tart brings all those contrasts together in one beautifully simple recipe — the kind that makes your kitchen smell like summer and your guests ask for seconds (and the recipe!).
This is the kind of dessert you reach for when you want something comforting yet lively, familiar yet a little exotic. And best of all? It’s wonderfully easy to prepare.
Crust
Ingredients:
- 200g Tennis Biscuits
- 1/2 tsp of Cinnamon, Fine
- 1/4 Cup of Designated Coconut
- 1/4 Cup of Melted Butter
Method:
- In a food processor, crumb the Biscuits and Coconut
- Add the Cinnamon and Butter
- Press in a tart bin as base for the tart
- Set the oven to 180 degrees Celsius and bake the base for 4 min
Filling
Ingredients:
- 2 Large Eggs Yolks
- 1/2 Cup of Lemon Juice
- 375ml Condensed Milk
- 1 Tsp Lemon Zest
Method:
- Mix the ingredients well
- Fill the Biscuit Base
- Bake for 5 min
Topping
Ingredients:
- 2 Large Egg Whites
- 1/2 Cup of Designated Coconut
- 1/2 Tsp of Creme Tartar
- 1/2 Cup of Icing Sugar
Method:
- Beat the Egg Whites to a stiff peak, then add the Creme Tartar
- Add the Icing Sugar and keep on whisking
- Fold in the Coconut and cover the tart
- Bake for 7 minutes and set aside to cool down completely
Now all that’s left to do is to enjoy the sensational taste in every bite you take! This recipe is incredibly easy to make, and it’s guaranteed to put a smile on everyone’s face. Enjoy it chilled, enjoy it again tomorrow, enjoy the compliments you’ll get.
This is a treat that turns any ordinary day into something a little more delicious.