Hi there! I’m Enzelle – a foodie, traveler, wife to Leon, mother of Leonelle and Lerika, animal lover, writer, and storyteller passionate about life’s little adventures.
In my free time, I always decorate something, read a book, work in the garden, or try to irritate Leon
. The best way to pass the time is to visit any airport
, sitting there drinking coffee and wondering where everyone is going. I adore just something about the atmosphere.
Whether it’s tasting exotic dishes on a far-off island or grilling up some smoky magic at home, I’m here to share it all with you.
Eating Tourist® is where my love for food, travel, and lifestyle comes to life. I want to help everyone find confidence in getting on that airplane, traveling the world, eating different food(no bugs), cooking their meals, and enjoying it out there. This space is not just a website; it’s a peek into my world – a place where new recipes sizzle, cultures collide, and creativity sparks joy. Grab your coffee (or wine!) and join me on this journey.
Meet Enzelle – The Eating Tourist
I was born in the Western Cape and finished school in Brandfort-Freestate (such a fantastic community), where I learned to love sports and played netball and athletics. I sometimes tried tennis.
After school, I went to do some au pair work in Belgium for a year, and that’s when I started enjoying chocolate. Oh boy, I ate a lot of chocolate
. Then, I studied Marketing, Public Relations, and Tourism Management while working part-time in my dad’s restaurant. The idea of learning languages fascinates me, and while studying, I had the opportunity to learn some German. Afrikaans is my native language, and English is compulsory when I go to school in South Africa.
After all my studies, I got back on an airplane and flew to Scotland with a very dear friend of mine (Annetjie), and there we worked in a hotel for 8 months and, on weekends, explored as much as possible of this beautiful country. After Scotland, I traveled to southern England, where I did all types of freelance work for about 2 years and returned home to South Africa.
At the age of 24, I opened my first little restaurant, which expanded to 3; finally, 16 years later, I sold it all, and here I am.
I came to realize that…..
Raised in South Africa, I’ve always had an insatiable curiosity for exploring new places and savoring unique flavors. From the bustling markets of Bangkok to the sunny shores of the Western Cape, my adventures are rooted in discovering the heart of different cultures through food and experiences.
When I’m not working on my blog or selling my signature Eating Tourist Braai Sauce – you’ll also find me either in the garden, eating cheese, trying out good wines, or planning my following extensive travel itinerary (usually with a cup of tea and way too many ideas!)
What You’ll Find Here
At Eating Tourist, you’ll discover…..
- Mouth-watering Recipes: I love sharing recipes that unite people, from local South African favorites to International classics. You’ll find a mix of easy weeknight dinners, sweet treats, and creative braai ideas, and yes, I’ve perfected the art of fudge-making!
- Travel Stories & Itineraries: My passion for travel runs deep. On this site, you will find travel guides, itineraries, and insider tips to make your journeys unforgettable. Whether it’s exploring South Africa’s hidden gems or planning an epic international adventure, I’ve got you covered.
- Lifestyle Products & Creative Finds: I’m about moving creatively and intentionally. My online shop offers unique items like rhino-printed coffee mugs, vinyl designs, and lifestyle goodies for all ages.
From Braais to Brownies – My Love for Food
If there’s one thing South Africans know how to do, it’s a proper braai! And that’s precisely where my Eating Tourist Braai Sauce was born. Inspired by my travels and love for global flavors, this sauce adds a little zing to any BBQ – whether you’re grilling in the bushveld or on a beach in Strand.
Food is a universal language, and I believe every meal tells a story. Whether it’s homemade fudge, brownies, or a simple family dinner, ultimately, I love sharing food that brings joy and connection.
Let’s Talk Travel – Ready for the Next Adventure?
I believe the best way to experience a culture is through its food and people. Travel has always allowed me to recharge, learn, and connect with others. Some of my favorite places to explore are:
- Asia: Think vibrant markets, incredible street food, and golden temples.
- South of France and Spain: I’m obsessed with charming villages and dream of living there someday!
- South Africa: From the beaches of Strand to the Kruger National Park. I love celebrating the beauty of home, nature, and the animals.
Traveling isn’t just about seeing new places – it’s about finding inspiration in every corner and bringing that spark back home. Trust me, I have no shortage of funny travel stories to share!
Big Dreams and Future Plans
At Eating Tourist, the dream is always growing! My goals include:
- I am publishing my first eBook all about Thailand – a guide packed with tips, stories, some recipes, and must-see spots.
- Expanding my product line – clothing line and more fun lifestyle goodies are coming.
- Getting my BBQ sauce stocked in retail stores, like SPAR, and one day, internationally!
Ultimately, there’s nothing more exciting than building something from scratch – whether it’s a recipe, a business, or a dream.
Let’s Stay Connected
Eating Tourist® is not just about me – it’s about building a community of fellow adventurers, foodies, and dreamers. Here’s how you can join the fun:
- Subscribe to my newsletter for updates on new recipes, travel stories, and product launches.
- Follow me on social media to keep up with my latest adventures.
- Shop on my online store for one-of-a-kind lifestyle items and my signature braai sauce.
Feel free to reach out – I love connecting with people who share a love for food, travel, and creativity. Let’s trade travel tips, swap recipes, and inspire each other to chase dreams!
Welcome to the Eating Tourist Family!
Life’s too short not to explore, create, and enjoy every bite along the way.
Thank you for stopping by! Now, let’s make every day an adventure – with some food, a little travel, and a lot of heart.
Stay adventurous. Stay curious, And always stay hungry.
With love and spice,
ENZELLE