Ginger Nut Chocolate Braai Cookie

Warm, comforting, and irresistibly gooey.

Our Ginger Nut Chocolate Braai Cookie combines ginger, roasted nuts, and a rich Nutella centre to create the ultimate fireside dessert.

Baked in a convenient foil tray and ready to heat, this cookie transforms into a warm, indulgent dessert in just minutes.

Whether you’re enjoying a weekend braai, camping under the stars, or looking for a special dessert at home, this cookie delivers a perfect balance of spice, crunch, and chocolate.

How To Enjoy

Braai

• Place the foil tray on a braai grid.
• Heat over medium coals for 5-8 minutes.
• Remove carefully.
• Serve and enjoy.

Air Fryer

Heat at 160°C for 3–5 minutes.

Oven

• Heat at 180°C for 5–7 minutes.
• Serve warm and enjoy the gooey caramel centre.

Storage

Keep refrigerated for 4 weeks or freeze for up to 4 months.

Why You’ll Love It

✓ Gooey Nutella centre

✓ Crunchy nuts

✓ Heat and eat convenience

✓ Perfect for braais and camping

✓ Suitable for braai, air fryer, or oven

✓ Proudly South African

FAQ SECTION

What is a Ginger Nut Chocolate Braai Cookie?

• A pre-baked dessert cookie featuring ginger, roasted nuts, and a gooey Nutella centre that can be heated on a braai, in an oven, or in an air fryer.

How do I heat the cookie on a braai?

• Place the foil tray on a braai grid over medium coals for 5–8 minutes until warm and gooey.

Can I heat the cookie in an air fryer?

• Yes. Heat at 160°C for 3–5 minutes.

Can I heat the cookie in the oven?

• Yes. Heat at 180°C for 5–7 minutes.

Does the cookie contain Nutella?

• Yes, each cookie contains a delicious Nutella centre that becomes soft and gooey when heated.

How many people does one cookie serve?

• One cookie comfortably serves 1–2 people.